White Chocolate Coconut Macadamia Cookies Modern Honey

September 2024 · 4 minute read

These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

Welcome to Day #9 of our 12 Days of Christmas Cookies. I am sharing one of my favorite cookie recipes — White Chocolate Coconut Macadamia Nut Cookies.

These are reminiscent of family vacations to Hawaii where we ate our weight in coconut and macadamia nuts. I wanted to create the ultimate Hawaiian cookie. It is perfectly buttery, sweet, and crunchy!

What do I love about these White Chocolate Chip Macadamia Cookies?

This really is the best white chocolate macadamia cookie recipe! I am obsessed with them because they turn out perfectly every single time.

These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

What ingredients are in White Chocolate Macadamia Nut Cookies?

What are the Best Macadamia Nuts to Use in Baking?

I suggest using salted dry-roasted macadamia nuts in this white chocolate macadamia nut cookie recipe. The salty, buttery flavor of the macadamia nuts pairs perfectly with the sweet white chocolate chips. It is the perfect sweet and salty combination!

These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

Tips for making the Best Coconut Macadamia Nut Cookies:

  • Cream your butter and sugars for 4 minutes! This helps to create a smooth texture and whip air into the cookie dough which gives the cookies the perfect amount of loft.
  • Don’t overbake! These are soft baked white chocolate macadamia nut cookies and they are meant to be soft and chewy. The cookies will continue to bake once you remove them from the oven.
  • Use light-colored baking sheets. I love to use thick, light-colored baking sheets because they bake the cookies evenly. If you use dark colored baking sheets, the bottoms of the cookies may burn before the cookies are fully baked.
  • To make your cookies look more gourmet, as soon as you remove the cookies from the oven, lightly press a few extra white chocolate chips and macadamia nuts on the tops of the cookies.
  • If your cookies lose their shape in the oven, take a small spatula and press the edges toward the center to make a circle. You can also use a glass and move it around the cookie in a circular motion to make them into the perfect round circle.
  • These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

    HERE ARE THE FIRST DAYS OF THE 12 DAYS OF CHRISTMAS COOKIE RECIPES:

    BAKING TOOLS:

    I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON: INSTAGRAM — FACEBOOK— PINTEREST

    Pin this now to find it later

    Pin It

    Nutrition information is automatically calculated, so should only be used as an approximation.

    These white chocolate coconut macadamia nut cookies have chewy centers, buttery crisp edges, and full of coconut, white chocolate, and macadamia nuts. The Best White Chocolate Macadamia Nut Cookies!

    ncG1vNJzZmivp6x7rrvDnqmnoJ%2Bjsrp6wqikaK%2BYnsGmecKhppynnJbBpnnCqJqopqWpeq6twpqbmqWZlnqku86koJ6rXw%3D%3D