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Preheat oven to 365 degrees.
In a large bowl, cream butter and sugar for 5 minutes, until light and fluffy. Add eggs one a time, creaming after each addition. Add vanilla. Stir in flour, baking soda, baking powder, and salt. Fold in chocolate chunks.
Chill for 30 minutes (cover entire bowl tightly or wrap dough in Saran Wrap). If you can hold out, chill for at least 24 hours as the cookie dough get better in time.
Drop on cookie sheet. Sprinkle with Maldon sea salt flakes. Bake for 10-13 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
All you need is a big glass of cold milk, a plate of these Ultimate Chocolate Chip Cookies, and something to watch on Netflix. Now that’s a little bit of heaven!
Happy Baking!
Thank you for sharing on Pinterest and Yummly! xoxo Find me on Instagram at @modern_honey.
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