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Preheat oven to 360 degrees.
In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
Add eggs one at a time, mixing well after each addition. Add in vanilla.
Stir in flour, cocoa, baking powder, and salt.
Stir in chocolate chips and mint chips.
Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
Bake for 10-14 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
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12 DAYS of COOKIE CHRISTMAS:
DAY #1 — Soft Chewy Sugar Cookies
DAY #2 — Cranberry Orange White Chocolate Cookies
DAY #3 — Red Velvet Crinkle Cookies
DAY #4 — Caramel Filled Chocolate Crinkle Cookies
DAY #5 — Chocolate Caramel Slice
DAY #6 — Grandma Geri’s Gingersnaps
DAY #7 — Ghirardelli Sea Salt Caramel Chocolate Cookies
Happy Baking, my friends! xo
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