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Lightly toast slices of french baguette.
In a bowl, combine blackberries and sugar. Set aside and let marinate for at least 30 minutes. Stir every few minutes.
Generously spread mascarpone cheese over each slice. Top with sugared blackberries. Sprinkle with lemon zest. Drizzle with honey.
Top with fresh herbs, if you so desire or place on platter as garnish.
Nutrition information is automatically calculated, so should only be used as an approximation.
I would love to see pics of your next party when you serve these Blackberry and Lemon Mascarpone Crostinis. Come say “hello” on instagram at modern_honey. I would love to hear from you!
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